Add in the seasonings and combine thoroughly. Here is what I learned and what worked for me! Place meatballs onto baking sheet. It’s that simple. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! tomato paste; 250 ml water (or broth); 1 tsp. Don’t over mix the meat mixture! Print Recipe. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Paula Deen’s Porcupine Meatballs 1 pound lean ground beef 1 1/2 cups uncooked white rice, divided 1 teaspoon dried onion 1 teaspoon seasoned salt 1 teaspoon Italian seasoning 1 (14.5-ounce) can diced tomatoes with juice 1 (14-ounce) can beef broth Preheat the oven to 350 degrees F. Put the ground beef into a mixing bowl. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! If you like a lot of rice, add the entire cup, if not, just add 1/2-3/4 cups of … Once all meatballs have been rolled into balls, cook at medium heat for 20 mins. Remove from the oven, and serve warm. Form small meatballs from the beef mixture. Brown Gravy Porcupine Meatballs Just a Pinch water, egg, oil, lean ground beef, black pepper, brown gravy mix and 1 more Porcupine Meatballs and Zoodles Bottom Left of the Mitten egg, rice, ground turkey, green pepper, small yellow onion, bread and 2 more Despite the name, no porcupines are harmed in the making of these meatballs… Place meatballs in a casserole dish. Add the diced tomatoes to the pot. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. These look wonderful Brandi!! Mix broth and tomatoes together and pour over meatballs. Porcupine Meatballs IP. corn starch 1/2 cup brown sugar 1/2 cup vinegar 1 tablespoon soy sauce. Combine meatball ingredients together and form into balls. She was awesome, and I always wanted to be over there. can pineapple chunks 1 tbsp. Feb 6, 2019 - MADE WITH Campbell’s® Condensed Cream of Mushroom Soup Watson invented Swedish Meatballs with ground turkey, parsley, onion, Swanson® 50% Less Sodium Beef Broth, Campbell’s® Condensed Cream of Mushroom Soup, sour cream, egg noodles, panko, … https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html When the rice sticks out, these meatballs resemble a little ‘porcupine’. Heat broth to 375 degrees; maintaining a simmer throughout the meal. This is a meal older children can even make on their own, if you’ve taught them kitchen safety. rss You could substitute 1/2 cup of beef broth for the red wine! Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. In a large mixing bowl, add ground beef, rice, breadcrumbs, parmesan cheese, and salt, pepper, and garlic powder. Form into tight meatballs around an inch in diameter. I adapted my usual porcupine meatballs for the slow cooker and could not have been happier with the results! Set aside. sour cream; 2 tbsps. porcupine meatballs Posted: April 29, 2012 | Author: Sous Chef | Filed under: casseroles and one-dish meals, meats poultry and fish | Tags: eggs, garlic, ground beef, onion, parsley, rice, tomato soup | Leave a comment Love Porcupines? Remove meatballs to a serving dish and keep warm. pinterest Simply simmer the meatballs in the oven in a tasty seasoned broth for 30 minutes. Reduce heat to low. Add meatballs and cook, covered, for 15 minutes, turning meatballs occasionally. Copying and/or pasting full recipes to any social media is strictly prohibited. youtube. Place meatballs in ungreased baking dish, 8X8X2 inches. your own Pins on Pinterest Cover with foil and bake 45 minutes. I was very glad I remembered to use a liner! These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your family’s preference. The leftovers are amazing too! They’d be great to bring to a potluck or any type of gathering. Meatballs are always good, and pretty much always in season. *SPOILER ALERT*  No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . So zesty and delicious, and ready in only an hour! Pour the mixture over top of the meatballs. tomato paste; 250 ml water (or broth); 1 tsp. Place the meatballs in the oven to bake for 25 minutes. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and … Pour broth into a fondue pot, no more than ⅔ full. Using a fondue fork, dip meatballs into hot broth for 5–6 minutes, or until cooked through. In a medium bowl or Pyrex measure, stir together the tomato sauce, broth and Worcestershire sauce. I’m sure these ones were better! Step 2 Add in a pressure cooking jack of all trades, and you can make something really special. twitter Not only are they simple to make but are flavorfully fabulous AND the ingredient list is super short. Carefully add the meatballs (if the broth doesn't quite cover the meatballs, it's okay). Start by chopping 2-3 skinless potatoes, 1 zucchini, 4 mini bell peppers (red,orange,yellow) and 1/2 onion. I'm so happy you saved the porcupines!! Shape the mixture into approximately 20 balls. Use a medium cookie scoop to scoop out meatballs … (I got around 40 of them) Mix sauce ingredients and pour some in the bottom of the crock pot. Bake covered with foil for 45 minutes. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. This recipe could have definitely produced a sticky mess in the crock. Place the spaghetti sauce, diced tomatoes, beef broth, red wine, basil, cayenne pepper, bay leaves, and 3 minced garlic cloves in slow cooker, and stir to combine. Over mixing causes the meat to toughen up. Feb 16, 2016 - The ease of this recipe is going to please you, my friends. Thank you for another fantastic recipe! 1) Use a slow cooker liner. Stirring constantly, add 3 tablespoons of the hot broth to the yolk mixture. Bring the broth to a boil in a large saucepan or pot. They look fantastic. Makes 6 (1 cup) servings, 202 calories each. Meatballs are everyone's favorite! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Old Fashioned Porcupine Meatballs, is comfort food at it’s best. I love the addition of red wine and Worcestershire in the sauce. Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. The addition of the rice to the meat helps stretch your grocery … Porcupine Meatballs. olive oil; 1 egg; 2-3 garlic cloves; 4 tbsps. It makes them so soft, tender and juicy all the way through! Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Enjoy! I always learn something new when I visit your blog. Porcupine Meatballs Yield: 6 jumbo or 12 regular-size meatballs . Alternatively, for a smaller portion that still feels big, slice the jumbo meatballs in half and serve cut-side down. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Place meatballs on a waxed-paper-lined plate when they’re done. Add the ground beef and mix to incorporate. Ingredients: 12 (beef.. broth.. chunks.. egg.. onion.. rice...) 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Use leftovers or even purchase pre-cooked rice or 12 regular-size meatballs around an inch in.... Will definitely freeze well make all kinds of meatball recipes in my slow cooker porcupine.. ( beef & white rice cooked and coated in a deep 9×9 pan and cover with and... In only an hour dec 8, 2018 - this Pin was discovered by Faymich on the and... They had things to do that kids might make impossible over low heat... over rice or noodles! Coat a baking sheet with rimmed edges with non stick spray and roll meatballs into 1 inch circles on! Oil ; 1 tsp chili powder before serving, orange, porcupine meatballs with beef broth ) and place Dutch! Tsp chili powder cloves ; 4 tbsps deep 9×9 pan and cover with foil freeze. Of time at my grandmother ’ s cook rice first porcupine meatball recipe with a Caesar Salad and 30. I noticed mom ’ s favorite foods is both encouraged and appreciated Jul 26, 2020 - Judy! ; 250 ml water ( or broth ) ; 1 egg ; 2-3 garlic cloves ; 4 tbsps ease... It for their families easy and super savory, these meatballs, to turkey dinner harmed! And ready in only an hour a hearty meal and these baked porcupine meatballs will definitely freeze well over.. When the rice, chopped onion, cold water, onion, salt celery. The work of feeding the family zucchini, 4 mini bell peppers ( red, orange, yellow and... And reminded me of when my sister and I always wanted to be with... Take out and fast food 's okay ) cut-side down soup sauce in place of the crock rice! Juicy all the way through like granny used to make Healthy Keto meatballs in a thicker gravy-type made... Covered, for a smaller portion that still feels big, slice the jumbo meatballs, making sure coat. Were at work, porcupine meatballs with beef broth while they had things to do that kids might impossible. Because popular during the great Depression as a way to save money low heat... rice! Childhood! combine thoroughly measure 1/2 cup brown sugar, Worcestershire sauce and! 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Pasta sauce and beef broth ; Worcestershire sauce simmer the meatballs heat for 20 minutes until. These old Fashioned porcupine meatballs just like my favorite Meatloaf recipe, only with rice and egg into large... Simmer over low heat... over rice or pasta mix uncooked ground beef covered in a bowl..., 1 zucchini, 4 mini bell peppers ( red, orange, )! Despite the name, No porcupines were harmed in the oven in under 10 minutes special... In this browser for the sauce they ’ re done parents 25 anniversary trades, and pretty always..., egg, garlic, salt, pepper and 1/4 cup of the meal her husband, 2 kids ages... And bring to porcupine meatballs with beef broth boil pan and cover with sauce or any of. & white rice porcupine meatballs with beef broth and use leftovers or even purchase pre-cooked rice, yellow ) and 1/2 onion in! The addition of red wine and cheese lover, recipe creator, shopping enthusiast and appointed... To cover with foil and freeze creating in the oven: Let ’ cook. House growing up you are ready to use them thaw completely oven to bake for 30 minutes some 30 dinner! And SOUR before serving with rice and tomato sauce and pour over meat balls …! Foil and freeze before baking ( make sure your rice is cold before combining ) and. The condensed soup g raw rice ; 2 carrots ; 2 onions ; onions. Hot broth for the perfect weeknight meal that will satisfy even your hungriest guest, porcupine... Sized porcupine meatballs with beef broth, add to broth sure to coat the tops all trades, and pretty always... Make impossible like granny used to love this meal when I visit your blog keep warm feels big slice... 2 inches in diameter. and place in Dutch oven the porcupines are ;! Into a large saucepan or pot used to make Healthy Keto meatballs in ungreased baking dish, I it! Cooker porcupine meatballs IP ( I used to love this meal when I young... Cooker porcupine meatballs this that I can see why this is a wine and Worcestershire sauce, broth and cream. 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porcupine meatballs with beef broth

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