my dad used to be a cook in his younger days before getting married and like all asians men thinks cooking is a woman's duty but he will cook from times to times..very rarely and his speciality is fried noodles..no one can compare to my dad's fried noodles! Mix in seasoned wok oil and butter to the bacon grease. Thanks for the recipe, it's already on it's way to become a staple in my kitchen. Preheat your griddle to medium-high or high heat (basically you just don't want to light the oil on fire), and place about a tablespoon of oil down. (Cold fried rice is fine, but hot fried rice is much, much better.). When the eggs are nearly set but a bit runny, take them out of the pan, clean off the pan if needed with the end of your spatula or a wadded up paper towel, and add a little fresh oil. I'm currently studying in London and was devastated to see an electric stove instead of the gas I'm used to at home in my kitchen... but I just made this and it was actually better than fried rice I've managed to make at home in a wok! I always wanted to try fried rice on my griddle. Plus, this particular recipe has my favorite combo of ingredients in it. I so appreciate the thoroughness of your recipe, you make it easy to make and it is so so good. Finally, some seasonings and things: oil for cooking, salt, pepper and soy sauce. YUM! You have encouraged me to try again. My idea of perfect fried rice has to have separate grains, each coated with a bit of oil and flavoring - but never too greasy, enhanced by bits of vegetables and/or meat or shrimp and fluffy yellow egg throughout. Sear the chicken on the griddle for approximately five minutes on each side or until nicely browned. Nutrition data provided here is only an estimate. This is by far the BEST Fried Rice I have ever made and definitely I’ve had outside of a restaurant. You’ll wind up with a pile of mush. ©2003 - I combined some This Pork Fried Rice is loaded with flavor and everything you’d expect while dining at your favorite Chinese restaurant. Thanks. I just made this at it is delish! The pan is hot enough when you drizzle a little bit of the beaten egg in it and it cooks right away, like this. I remove all that and place it in a bowl temporarily. This recipe is wonderful! There are a lot of propane flat top griddles out there on the market. chinese bbq pork (precooked, the pink stuff they serve with hot mustard and sesame seeds). This review is honest and contains my own thoughts and opinions on the forementioned grill. What beautiful sentiment! Add in the reserved soy sauce mixture and stir to coat. Your break down of steps makes it easy to follow. Continue moving it around the griddle, evenly coating with oil and letting it get toasty. There is usually some red food coloring added as well, which gives the outside edge of the meat a reddish color. I think you were taught that old rice is better because it's dried out a bit on the surface and so is not as sticky as newly cooked rice. I was just telling my husband that this is one of my comfort foods. I used to do it like that, but I like my egg to look bright yellow, and by the time everything else has been cooked in the pan it has little bits of stuff on its surface, and the egg picks up all of it. I always wondered why it was so simple yet delicious in restaurant and so plain when I tried it at home. I LOVE the Camp Chef Sidekick Griddle because it is the perfect size, whether you want to make a big meal for a crowd, or if you are just cooking breakfast for one or two. Chop fried rice on electric griddle onion keep it simple and just used green onion ( about 1 stalk,. Break up the carrots and the continue reading or any pan! it though, now is... 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2020 fried rice on electric griddle