Step 1 Cut the ribs apart if necessary. Amount is based on available nutrient data. Step 5/7 Add comma separated list of ingredients to include in recipe. Place the separated ribs, apples, apple juice, onions, apple cider vinegar, and water into a large soup pot, and bring to a boil. Place onion slices in the slow cooker and arrange the seared country-style ribs over the onions. Spray a 6-quart or larger slow cooker with nonstick spray. Combine all of the remaining sauce ingredients in a small bowl; pour over ribs and onions. Add the rib sections, spreading them around the bowl of the slow cooker. Whisk together the cider and gravy mix and pour over the ribs. Disclosure & Privacy Policy. This process will render the extra juice from the meat so the This recipe is also great for slow cookers. Cut ribs into small sections, and line the bottom and sides of slow cooker with ribs. Cook on high for 6 to 7 … No gift befits the food-obsessed people in your life like a cookbook. this link is to an external site that may or may not meet accessibility guidelines. Remove the ribs from the slow cooker … Mix the vinegar, soy sauce, and liquid smoke together and pour it into the bottom of the slow cooker. Preparation. Place apple slices on top of ribs. These tender ribs are ideal for game day parties, easy weeknight dinners, or anytime you’re in the mood for something undeniably delicious. Step 4/7. I love to know what you are making! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Allrecipes is part of the Meredith Food Group. https://www.kudoskitchenbyrenee.com/oven-roasted-baby-back- Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. This recipe worked out really well, the ribs were tender and delicious. Cut each apple into 8 wedges (skins, seeds and stems included) and transfer to a 7-quart slow cooker. 4 Add pork ribs to the liner of the slow cooker. The entire family LOVED this recipe. Stir until combined. Thanks Erin for another fantastic recipe. Another winner from you. Smoke (1 hour): Unwrap the ribs … Pour 1/2 cup water into a 6-quart slow cooker. Leave the ribs for about 30 minutes, then check to see if they are thawed. Braise in Foil (2 hours): Place the ribs in foil and add cider vinegar or your favorite liquid. Learn how to make this classic winter warmer with recipes from around the world. rack of baby back ribs in a foil lined shallow pan. These ribs take a while but it is mostly hands-off while the oven does all the work. As written this had no flavor and created a watery apple onion mush with very little meat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Layer the pieces on the bottom of your slow cooker. I used boneless pork ribs covered in apple juice with a chopped sweet onion and a little brown sugar in the crock pot. I’m so happy that you enjoyed the recipe, Al! Pour in the cider and let it come to a bubble. Cook on low … Don't worry if the ribs are not touching all the sauce – it'll all work out in the end – promise! After they slow cooked I removed and put on the grill with BBQ sauce. I’m SO happy to hear that, J! Whole family enjoyed them tonight, even the dogs begged haaaard for a taste! The original catalyst for this easy crockpot ribs recipe was Ben’s enthusiasm for all things barbecue and my love for simple, hands-free cooking in the slow cooker. Adjust water to fit into slow cooker. In a large skillet over medium heat, brown the ribs in the vegetable oil. Like my Instant Pot Ribs, these crockpot ribs have the deep, finger-licking-good flavor that you love but they’re so much easier. Cover and cook on low for 7 to 9 hours or on high for about 4 to 5 hours. Many kind thanks for the recipe! Combine onion, applesauce, brown sugar, vinegar and 1/2 of BBQ sauce in blender. Smoke (3 hours): Rub the ribs with seasonings and then smoke low-and-slow on indirect heat at 225°F for 3 hours. The Well Plated Cookbook is now available! Your daily values may be higher or lower depending on your calorie needs. Pour your water, apple cider vinegar and soy sauce into the bottom of the Instant Pot. Place the separated ribs, apples, apple juice, onions, apple cider vinegar, and water into a large soup pot, and bring to a boil. I made this last night. If you’re like me, and you sometimes forget to take your meat out of the freezer, here’s a tip to quickly thaw frozen ribs: How to make fall off the bone tender Crockpot Ribs. Info.   Thanks in advance! Delicious! Reduce stovetop temperature to medium; cook and stir shallots and celery in the skillet until they begin to soften This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. Cook on low for 8 hours, until tender. ... Add the soup, brown sugar, apple cider vinegar, Worcestershire sauce to the slow cooker. INGREDIENTS 5 lb Pork Spareribs (2 racks) 1 1/2 cup Applesauce 18 oz BBQ Sauce 1/2 cup Brown Sugar 1/4 cup Apple Cider Vinegar 1 Onion, finely diced 1 Apple, cored and sliced. I seasoned my ribs with season salt, montreal steak rub, and 5 spice powder. I’d suggest shortening the cook time. My secrets for making wholesome meals you'll WANT to eat. Frozen meat will begin to thaw in the slow cooker and may spend too long at room temperature, rendering it unsafe to eat. Cut ribs into portion sized sections (about 3 ribs each) place ribs around sides and bottom of crock, meaty sie toward toward to crock, Spread apple slices over ribs. Applesauce BBQ Slow Cooker Spareribs. Wrap tightly and smoke for 2 hours more. I got a little scared when I saw the reviews saying that it was flavorless, but still wanted to give it a shot. WHOOO HOOO! Do yourself and every rib lover in your life a finger-lickin’ favor: put a batch in your slow cooker. Mix the sauce ingredients, and pour half of it over the ribs. Time-saving recipes that everyone will LOVE. Place a 2 lb. Easy slow cooker recipe with a sweet and smoky barbecue sauce. Your email address will not be published. In a small bowl or large measuring cup, stir together the ketchup, brown sugar, apple cider vinegar, hot sauce, chili powder, garlic powder, salt, pepper and rosemary. Pork ribs take anywhere from 5 to 8 hours in a slow cooker using a homemade BBQ sauce. Got rave reviews from the family too. After only 10 minutes of prep, you can let the slow cooker do the rest of the work. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper. Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator. Place the lid on the slow … I will be making it over and over again. These succulent baby back ribs are perfectly tender and juicy. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Not Good I usually make a new recipe just like the recipe say the first time.....well I won't be making this one again.....It had no flavor. Keep the ribs covered while they spend all those … Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours. TODAY. Â. Hi Julie! Bake at 250° for 3 hours basting every 1/2 hour or so with the cider. When the cooking time has ended, you’ll open your crockpot to find the best slow cooker ribs you’ve ever had. At 3.5 hours it was mush floating in oily water texture-wise. Remove then membrane layer from back of the ribs, then if the ribs are too wide to fit sideways along insert of slow cooker then cut ribs in half. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add 1 1/2 cups apple cider and cover lightly with foil. Create an account to easily save your favorite projects and tutorials. The Instant Pot makes cooking Cider Apple Country Style Ribs quick and easy. We were short on apple cider so we used 1.5 c apple cider.25 c applejack and.25 c orange juice. Serve immediately with the reserved sauce, and DIG IN! With what we added it tasted great so I might try it again with 2c water an extra lb of ribs our additions and 3 hours cook time. I really wish the poster had included a photo and serving suggestions. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper. It was bland at the one hour point so we added a shot of whiskey 2 tbsp molasses 1tbsp Worcestershire 2 tbsp Dijon mustard. You need a slow cooker and a food mill. Return to oven and bake uncovered for 1 hour at 325°. Make sure the ribs have reached an internal temperature of at least 145ºF.   Just wondering if I undercooked or overcooked or maybe it was type of ribs I used? Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs, standing them up on their sides, leaning towards the center like a teepee. Cook the meat and beans on low for 8-10 hours. Add comma separated list of ingredients to exclude from recipe. © 2010 - 2020 Well Plated by Erin. Needs a sauce or something. A simple sauce with apple juice, apple cider vinegar and prepared barbecue sauce imparts Southern flavor with only a few ingredients. Slow Cooker Apple Sauce Made Easy. Thoroughly wash and dry the apples. Country style ribs are a little tougher in general, so I think if you do a cut like baby back next time, you’ll likely enjoy them more. The ribs are made quick and easy by using the MultiPot Pressure … This crockpot ribs recipe will work for any style of pork ribs. Meet the most fall-off-the-bone tender, no oven, I-think-I’m-gonna-need-a-bigger-bib Crockpot Ribs. Serve the short ribs with mashed potatoes and steamed vegetables. Stir to mix. perhaps to those that didn't like this recipe may i suggest reducing the Water from 5 cups to 1 or even just using all Apple juise just to barely cover the Ribs and use a tight lid. And since I have a large family, during the last 30 minutes, I tossed in 4 medium sliced potatoes, and served the "mix" over white rice. Add 1/3 cup bbq sauce, apple cider vinegar, ginger, and garlic to a 6-quart or larger slow cooker. I will NEVER buy another BBQ sauce from the store. Rinse and dab dry then sprinkle and rub both sides of each portion with spice mixture. Add 1/2 cup of BBQ sauce and cider vinegar to the Instant Pot (or pressure cooker) and allow it to warm for a minute or so. Cover the ribs and cook on low for 8 hours, until they are cooked and ultra tender. Pulse until blended. No oven required and perfect every time! I ‘might’ try moving the cooked ribs to a hot oven and basting them with the sauce, to see how that would work some time. Hello, I tried recipe with country style ribs  and cooked in crockpot on low for 8 hours. Notify me of replies to my comment via email. WELCOME! Homemade applesauce is both simple and a great way to use up fresh apples. Pour apple cider vinegar to the liner of the crock pot. Add the ribs in an even layer. Stir to mix. Unfortunately I can't taste the apple at all. Now place the ribs, meat side down, into the instant pot on top of the sauce. Country style can cook more quickly too, so if you use them again, I’d try cutting the cook time down a bit and see if that helps.  Sauce was amazing and ribs were falling off the bone but meat was tough. Sorry. So flavourful. I can guarantee that with this simple, ultra-delicious recipe at your disposal, you’ll find every reason to make these slow cooker ribs. We did baby back ribs (cook’s prerogative—baby back ribs are my favorite), but country-style ribs or spare ribs could be used too. In addition to being one of the best crock pot recipes to come out of my kitchen in a long time, these slow cooker ribs have a full rack of winning qualities. Let the ribs sit upright on its edge with the meaty portion up against the liner. :D. I’m so happy that you enjoyed the recipe, Lisa! I am satisfied with how good these came out as well.Â. … This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours. I’m so happy that you enjoyed them, Cece! Coat each rib thoroughly with the rub and place it in the slow cooker on top of the beans. Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator. The Instant Pot shortened the cooking time to 30 minutes with a 10 minutes slow … Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator Serve immediately with the reserved sauce (I like to warm up the extra sauce for serving too). I d also wait to put the apples in until the halfway point. After 3 hours remove from oven and add rub or sauce to ribs. Add the ribs in an even layer. Thank you for sharing this kind review! Cover the baking sheet. I especially loved the bbq sauce which is a stand-alone recipe better than anything I’ve bought in the grocery store, and will use this as my go-to stuff (it’s so easy to make). Use boneless and skinless chicken. I also added 1\2 cup of hot sauce and 2 cups of brown sugar to the juice/ water. In a small mixing bowl, whisk together brown sugar, cinnamon, chili pepper, salt, pepper and garlic … Drain off some liquid if needed. Add the cloves, cinnamon sticks and 12 cups water. Add the ribs and turn to coat in the sauce. My boyfriend cleaned his plate. Meet the most fall-off-the-bone tender, no oven, easy crockpot ribs recipe was Ben’s enthusiasm for all things barbecue and my love for simple, hands-free cooking in the slow cooker, cut into individual ribs (spare ribs, baby back, or country-style will all work with this method; I used baby back). Since you can prep the pork ribs ahead and serve them right out of the crock pot if you like, I have this recipe bookmarked for times when I need to serve a crowd, when I need to save oven space, and for when I need to set up my meal at an alternate location, such as a friend’s barbecue or even a tailgate. So glad to hear it Lori, thank you! I used2qts apple juice, 2 cups water. Cover and cook on low for 8 to 10 hours, or on HIGH for about 5 hours. Apple Cider Vinegar And Pork Ribs Recipes (130) - SuperCook I use this WONDERFUL kitchen tool for creamy mashed potatoes, sweet potato pie and apple sauce. I hope you still enjoyed them! 450 calories; protein 31.5g 63% DV; carbohydrates 39g 13% DV; fat 18.4g 28% DV; cholesterol 92.1mg 31% DV; sodium 75.1mg 3% DV. If you have extra time to spare, brown the chicken in a sauce pan for about five minutes before placing in a crockpot to … Required fields are marked *. Thank you for sharing this kind review! Add the sausage, lentils, nutmeg, 1 teaspoon salt and a generous amount of black pepper to the slow cooker; pour in 3 cups water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If they are still frozen, drain the water and refill with fresh cold water. In a blender or food processor, combine applesauce, maple syrup, brown sugar, apple cider vinegar… I agree with the other folks this recipe is very bland. Cheers All:). Thank you for sharing this kind review! Mine is made by OXO. Put the ribs and onions in the slow cooker crockery insert. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is the BEST and EASIEST rib recipe I’ve ever made. Thank you for sharing this kind review! No offense to the poster but this was absolutely flavorless.... will not make again. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. You saved Apple Slow Cooked Beef Ribs to your. Spray a slow cooker with nonstick spray, and add the ribs. Outstanding! Slow Cooker Sweet and Sour Country Style Ribs are easy to make and are sweet and tender. Information is not currently available for this nutrient. Add the celery, garlic, sage and thyme, and stir to combine. Scrape the mixture into a 6- to 8-quart slow cooker. Salt and pepper both sides of your roast, and then nestle into the veggies. Nutrient information is not available for all ingredients. I cooked mine in a crock pot with 3 cups of water and 2 cups of vegetable low sodium broth it came out tasting like apples, Congrats! Your email address will not be published. Slow Cooker Pork Ribs Slow Cooking Perfected bbq sauce, apple cider vinegar, brown sugar, garlic, Worcestershire sauce and 2 more Slow-Cooker Pork Ribs Dash Of Evans onion powder, dry mustard, bbq sauce, chili powder, cumin, pork ribs and 1 more Cook low and slow for the most tender ribs. Add a splash of apple cider vinegar. He said he never knew crockpot ribs could taste so good. Cook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 4 McIntosh apples - cored, peeled, and cut into large chunks. Instructions. Two pieces of equipment will make this a simple and healthy recipe. I do not recommend cooking frozen ribs in a crockpot. Percent Daily Values are based on a 2,000 calorie diet. Cut the ribs apart if necessary. 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2020 apple cider vinegar ribs slow cooker