Jul 30, 2014 - sweet khajoor recipe by tasty gujarati food blog, enjoy khajoor recipe which gives energy and khajoor gives good energy to body Methi Thepla Recipe | Gujarati Methi na Thepla. If so methi leaves will starts leaving the water and dough will become too soft and sticky. Theplas (Gujarati flatbreads) are an important part of Gujarati cuisine. Never miss a recipe! Did you make a recipe? It is today Gujarati Methi Thepla Recipe. Methi Thepla known as Methi na Thepla is an unleavened flat bread staple to the western Indian state of Gujarat. 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Methi Thepla can be served with Rassedar Aloo, Chunda, Mango Pickle, Curd and Chai (Tea). 1 cup finely chopped fenugreek (methi) leaves 1 cup … If methi leaves are not available then you can even add Kasuri Methi, which is also known as dried fenugreek leaves. it will be crumbly looking texture. Khaman Dhokla. Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins Makes 20 mini dhebras Show me for mini dhebras. It should not be too hard or too soft. Cover them in a steel or plastic airtight container. These can be stored for a few days, so take them along while travelling or for your picnics. Add green chilies, ginger paste, methi leaves and oil. Now, add in the finely chopped methi leaves. Methi thepla is a perfect balance of spicy and savoury with a tinge of sweetness and a distinctive taste from fenugreek leaves. If reheated then it will become chewy. Theplas go well with any pickle or curd or you can even enjoy them by themselves and are thus the favourite and most convenient foods when travelling. Methi Na Thepla - મેથી ના થેપલા | Recipes In Gujarati [ Gujarati Language] | Gujarati Rasoi - Duration: 2:52. Eggless chocolate sugar cookies recipe (cutout cookies). Do not let it rest for more than 15 minutes. They have a long shelf life and can be stored for almost 20-22 days. Roll it into 5-6 inch diameter circle using rolling pin and rolling board. As usual, bottle gourd dhebra is healthy, quick and easy to made recipe. Dhokla Food How To Read A Recipe Tasty Food Blog Dhokla Recipe Cooking Recipes Recipes Green Peas. Always knead the dough using warm water or yogurt. Methi Thepla Recipe | Gujarati Methi na Thepla. because of green fenugreek. Methi Thepla Recipe with video and step by step photos – Methi Thepla is most common and popular recipe from Gujarat. Step by step Recipe of Gujarati Methi Thepla In a bowl take whole wheat flour, Add a tablespooon of dry kasoori methi along with fresh methi for a stronger taste of methi as kasoori methi is more potent than fresh methi leaves. The most common theplas are methi theplas. You can also replace water with buttermilk to knead the dough to make it even softer. Diabetics too can follow the same rule of using controlled amounts of oil and have it as a healthy diabetic breakfast recipe.Also add a handful of chopped fenugreek leaves to it to make Methi Thepla. But when mixed into the dough or added to other vegetables, it adds a nice aroma and taste to the dish. Take a large mixing bowl add all the ingredients except water. Thepla are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! Enjoy mouth watering methi na thepla recipe in gujarati language by tasty gujarati food blog, this methi na dhebra is a good source of fibre. Methi Thepla are ready!! Flatten it out between your palms. It is prepared using whole wheat flour, Chickpea flour also known as Besan and a few spices. thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. So make sure you use 1/3rd the quantity if you are substituting for fresh fenugreek leaves. Gujarati Rasoi 139,250 views 2:52 Traditionally, methi is added in the thepla to enhance the taste, texture and the nutrition level. Thepla is famous Gujarati Snack bread. Gujarati Methi Thepla Recipe | How to make Methi Thepla (Step by Step & Video) – METHI THEPLA is a rustic Indian flatbread, which is also a part of the traditional GUJARATI CUISINE. Nov 3, 2017 - Enjoy mouth watering methi na thepla recipe in gujarati language by tasty gujarati food blog, this methi na dhebra is a good source of fibre. #jaggery Thepla or dhebra is Gujarati thin parantha. Both the Indian Bread are prepared using whole wheat flour, but they do have minor differences. Always roll it to medium thickness. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. basically a roti recipe from gujarati cuisine, but very well popular all over india. Remove Thepla from tawa and keep in a roti basket or a plate. These … If you are making the theplas to store longer and eat them later, skip adding besan to the dough. Ginger-Green Chilli Paste – Adding this paste gives a nice flavour and also adds a spice kick to the theplas. Also, add more than the usual amount of oil to the dough to prevent the theplas from becoming too dry or going off. It's also often used for long travel and picnic. Playing next. methi na bhajiya recipe in gujarati language methi na gota banavani rit in gujarati dakor na gota recipe gujarati in hindi bataka na bhajiya recipe in gujarati kela methi na bhajiya methi palak gota kathiyawadi bhajiya recipe baked methi gota. It is advisable to avoid adding yogurt while making these for travel.This increases the shelf life of the thepla. Great recipe for Methi na Thepla (Traditional gujarati breakfast). Divide it into 12 equal smooth balls. Keep aside. Like Methi Thepla, Dhebra is also famous Gujarati travelling recipes. Then it is ok to use less oil while frying them. methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. After 15 minutes, knead the dough once again to smooth out. Dhokla Food How To Read A Recipe Tasty Food Blog Dhokla Recipe Cooking Recipes Recipes Green Peas. To prepare Gujarati Methi Na Dhebra Recipe, get all the ingredients ready. Gujarati Methi Thepla Recipe (Methi Na Thepla) - Thepla is a flatbread from the Gujarati Cuisine prepared with wheat flour, Chickpea Flour (Besan) & a few spices. Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Gujarati Methi Thepla Recipe | How to make Methi Thepla (Step by Step With Video) | Methi Na Thepla Recipe. Make a thin circle shape Thepla/flatbread. But, in case you are planning to make it for your travel or to store for longer, then you can avoid adding besan and just prepare them with whole wheat flour. Now add fenugreek leaves and give a good mix. combined in the dough itself. But if you are planning to store them for longer duration, avoid adding yogurt or buttermilk and knead the dough using warm water. Yes, the key to very soft theplas is OIL. But if you are planning to eat hot thepla, besan will add a nice crunch. In a large bowl, green peas dhokla recipe. Serve it for breakfast, lunch or dinner with pickle curd and cup of hot tea. Make sure to tag your photo with this hashtag:  #masalakorb, Filed Under: All Categories, Breakfast Recipes, Gujarati Cuisine, Indian Breads, Indian Vegetarian Recipes, Quick Bites, Recipes, Regional Indian Cuisine, Travel-Friendly Food Series Tagged With: fenugreek leaves, Gujarati food, gujarati thepla, Indian bread, methi paratha, methi recipe, methi thepla, thepla, thepla recipe, traditional gujrati methi thepla, Copyright © 2020 Masalakorb on the Foodie Pro Theme. I have seen many people add 'Besan' to thepla even my mom does add. http://nishamadhulika.com/paratha_poori/palak-theplas-recipes.html methi thepla video Generally , thepla is a soft , thin , delicious flatbreads . https://www.vegrecipesofindia.com/methi-thepla-gujarati-methi-thepla They taste great even without anything. Start to knead using a little water to form a smooth dough. Gujarati Roti Recipes, Gujarati Theplas : Phulkas / Chapatis, Gujarati Methi Thepla Recipe, Rotla, Bhakri, Rotlis (Gujarati Recipe), Padvali Roti, Gujarati Thin Rotli Recipe. Theplas are an everyday affair in most Gujarati households. Wash and clean Methi leaves, chop finely and keep aside. They taste great even without anything. Trust me, Methi Thepla tastes out of the world whenever eaten with something warm to slurp with! Add warm water as required and knead it to a semi stiff smooth dough. Rinse 1 cup methi leaves very well in water. This can … Take one flatten ball, dip it into dry flour. It can be eaten for breakfast, meals as well as a snack during travel. Hungry for more? Traditionally, methi is added in the thepla to enhance the taste, texture, and the nutrition level, but you can experiment with the same and add other vegetables such as lauki, carrot, beetroot, etc. Thepla is Gujarati Style Paratha or Flatbread that is prepared using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar. Give it all a nice mix and rub with your fingers. Methi Thepla known as Methi na Thepla is an unleavened flat bread staple to the western Indian state of Gujarat. Saute the methi leaves until it shrinks and reduces in volume.. Sauting the methi leaves avoids bitterness.In a bowl, add together wheat flour, salt, coriander powder, red chili powder, cumin seeds, curd, besan flour,oil, turmeric powder and required salt. 13:43. You should never re-heat thepla in microwave or on tawa. Thepla is Gujarati Style Paratha or Flatbread that is prepared using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar. Thepla is a part of Gujarati Cuisine. I have quite a few favourite recipes with methi – the first one being Thepla, a Gujarati roti which has quite a few spices and is good to eat on its own. 4. You can vary the amount added, but, just remember that if you add a loot, theplas might taste slightly bitter. In short, you should make these Methi Theplas because they are. Now make small lemon sized balls from dough. Thaw them overnight in the refrigerator and then reheat just before serving. As fresh fenugreek leaves / methi leaves are used, it is called Methi Thepla. I washed the methi and kept them in a colander. Serve Thepla with yoghurt or any pickle. Be it Phulka, Chapatis or Bhakri, at least one variety of Indian bread is served with Gujarati meals, especially lunch. Place a ball over the flour and flatten it slightly. You can also use buttermilk instead of yogurt. Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins Makes 20 mini dhebras Show me for mini dhebras. *Nutrition information is a rough estimate for 1 serving, « Tomato dal recipe (Andhra tomato pappu). Methi Na Dhebra ( Gujarati Recipe) recipe - How to make Methi Na Dhebra ( Gujarati Recipe) Tags Gujarati Farsans Gujarati Breakfast Vegetarain Kebabs Evening Tea Snacks Deep Fry Mother's Day. Gujarati Dish Methi Thepla Recipe: Today we have brought you one of the most favorite food of Gujrat that is Thepla. You are going to eat it right away means within an hour. Gujarati Methi Thepla recipe to make this delicious, spicy flatbread. To a large bowl, add the bajra flour, jowar flour, methi leaves, besan, green-chilli-ginger-garlic paste, … Lightly press all over using a spatula and roast on both sides for few seconds. Methi thepla is usually accompanied by Chundo( a sweet and tangy pickle) and sometimes with yogurt. Did you make a recipe? Methi Thepla or fenugreek flat bread is a Gujarati breakfast dish. You can also freeze it for about 2 weeks. This is also very nutritious and good for digestion. In a bowl add wheat flour, turmeric powder, salt, hing, sugar, ginger-garlic paste and mix. Methi Na Dhebra ( Gujarati Recipe) recipe - How to make Methi Na Dhebra ( Gujarati Recipe) Tags Gujarati Farsans Gujarati Breakfast Vegetarain Kebabs Evening Tea Snacks Deep Fry Mother's Day. Methi Theplas are Gujarati flatbread made by combining fenugreek/methi leaves, wheat flour and other spices. !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! Apr 14, 2019 - Theplas (Gujarati flatbreads) are an important part of Gujarati cuisine. Theplas (Gujarati flatbreads) are an important part of Gujarati cuisine. Paratha is more like a rich brother of Thepla and many other Indian flatbreads! If made properly, theplas can be stored for almost 15 days. It should not be thick like paratha. Gujarati Recipes, dishes. The other is a Methi Muthia that is added to Undhiyo, another Guju winter specialty. Gujarati Methi Thepla Recipe Prep Work: Wash and clean Methi leaves, chop finely and keep aside. Start rolling the thepla. Do not use dry flour more than twice while rolling them. https://www.tarladalal.com/Methi-Thepla-Gujarati-Methi-Thepla-Recipe-39833r Take a large mixing bowl, add whole wheat flour, besan, turmeric powder, red chilli powder, coriander & cumin powders, ginger-green chilli paste, yoghurt, some sugar, salt and a little oil. You can use up to 2 tbsp of Kasuri methi for every cup of flour. Theplas sometimes use besan and other flours also along with whole wheat flour, whereas Paratha uses only whole wheat flour. Multigrain Methi Thepla. Once cooked on both sides remove it to the insulated container. To make this recipe heart-friendly breakfast, reduce the amount of oil while kneading the dough to 1 tsp and use minimal oil for cooking.. 5. Once the pan is hot, place the rolled Thepla. Start rolling the thepla. .Chop the methi leaves roughly. Mix it with your fingertips. But you can also prepare it with just whole wheat flour and gram flour. You never know you might have leftover. With little more chilly added, you can enjoy it as it is or with curd or pickle. Methi Thepla Recipe in Hindi - मेथी थेपला रेसिपी. Now add yoghurt and mix well. Kasoori methi (dried fenugreek leaves) are very strong in flavour compared to fresh leaves. Make theplas with the remaining dough in the similar way. Check out other Breakfast Recipes from blog!! Yogurt – Yogurt makes these Theplas soft. However, some people also like to add a tbsp of (Sorghum Flour(Jowar), Pearl Millet Flour(Bajra) to their dough. Dough should be semi soft consistency. Along with that the theplas usually have 2-3 kind of flour in it, especially bajra flour since it is extensively consumed in Gujrat. These Theplas lasts for about a week in the refrigerator. You can serve Methi Thepla with any pickle, mango pickles like are my personal favourite. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.. Methi Thepla Recipe Methi Thepla is a popular Gujarati flatbread made with fresh fenugreek leaves, a mix of flour and spices. Repeat the same process for rest theplas. It can be eaten for breakfast, meals as well as a snack during travel. Gujarati Thepla Recipes . You can also serve it along with Raita or just plain yoghurt. Take one flatten ball, dip it into dry flour. Hungry for more? Here are some more Indian Bread that you can prepare at home for everyday meals – Roti, Tawa Paratha, Zucchini Paratha, Padwali Roti, Mooli Paratha and many more. Avoid adding it if you are not a fan of spicy food or increase the quantity of the paste for more spicy theplas. https://www.tarladalal.com/Methi-Thepla-Gujarati-Methi-Thepla-Recipe-39833r But you can experiment the same with other vegetables or greens of your choice. Take a ball, dust in to the flour and roll it using rolling pin. There are many variant of theplas like dudhi thepla, methi thepa. thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. Roti, which is an indispensable part of Indian meals, is called Rotli in Gujarati. These can be stored for a few days, so take them along while travelling or for your picnics. Well, the people of Gujrat and especially the Jain people of Gujrat are fond of eating Thepla. It is famous Gujarati flat bread similar to Methi Thepla. Methi/Fenugreek Leaves – I’m using home grown Fresh methi leaves. Methi Theplas are Gujarati flatbread made by combining fenugreek/methi leaves, wheat flour and other spices. because of green fenugreek. Besan adds a nice crispy texture to the theplas, when eaten fresh. The farsaans and mishthans especially are much-loved aspects of Gujarati cuisine. because of green fenugreek. Smear flour … You will always find them in big quantities sitting in the fridge…..and whenever hunger strikes, you can heat them on a tawa and enjoy with a cup of Masala Chai or Filter Coffee. It's quite easy and I am sure you enjoy and like this traditional Gujarati recipe. These are also a great lunch box option as you can just roll and eat it without much hassle. If dough is hard then end product will be dry and chewy. Let’s get started: Take a large mixing bowl, add whole wheat flour, besan, turmeric powder, red chilli powder, coriander & cumin powders, ginger-green chilli paste… So it good idea to start with 1-2 tablespoons of water and keep kneading and adding the water as needed. You can roast Thepla using ghee instead of oil, it also makes it softer. Wash, remove stems, and then finely chopped to add in the flour mixture. https://www.indiankhana.net/2014/03/methi-thepla-gujarati-methi-thepla.html To make jain thepla  skip the ginger paste in the recipe. green peas dhokla recipe. If they are very tender, I also add the stems. It's is one of famous traditional Gujarati recipe. It enhances the taste and also the nutritional value of the dish. Enjoy mouth watering methi na thepla recipe in gujarati language by tasty gujarati food blog, this methi na dhebra is a good source of fibre. I never suggest to add besan. By the time I use in the recipe they are pretty dry so I used more water. I am sharing here, How to make Methi Thepla {multigrain} as well as Soft Methi Thepla (wholewheat). Generally, eaten with curds and chunda, theplas can be enjoyed hot or otherwise. , US measuring cups are used (1 cup = 240 ml). Methi leaves on their own have a bitter taste that makes them unpalatable and many of them do not like the. Spices – To enhance the taste of these Theplas, we will add in some spice powders and salt. Nov 3, 2017 - Enjoy mouth watering methi na thepla recipe in gujarati language by tasty gujarati food blog, this methi na dhebra is a good source of fibre. I also like adding finely chopped methi leaves sauteed in ghee, along with other spices to dal. If it is too soft then it will be sticky and hard to roll. Your email address will not be published. Also, do check out a few recipes for the GUJARATI CUISINE. Heat the tawa/griddle over medium high heat. I also add besan in my recipe which makes the thepla slightly crisp but if you want them really soft, skip adding besan in the dough. plucked, measured, washed and then chopped, Ginger paste or freshly grated or crushed. But these parathas are spiced and have some kind of vegetable such as methi, lauki, etc. Dudhi na Dhebra (Bottle gourd Dhebra) is healthy Gujarati snacks. Want to make it perfect first time? because of green fenugreek. Lightly dust flour over the rolling area. Gujarati Roti recipes, Gujarati Thepla recipes. methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. Thepla is a paratha made from wheat flour and fenugreek leaves that you can have for any meals. Add the sauted methi leaves to the above mixture. It is an amalgam of flavor and mostly vegetarian. Cook it both sides over medium heat till you see light brown spots. Dhebra is a popular Gujarati recipe often enjoyed during morning breakfast or with a hot cup of tea. https://www.archanaskitchen.com/gujarati-methi-na-dhebra-recipe Serve Thepla with yoghurt or any pickle. Heat the tawa or pan on medium-high heat for shallow frying thepla. You can also store them in the fridge for about a week or even freeze them for up to a month. Gujarati thepla is nothing but parathas. You can also use butter milk instead of water while kneading the dough, so your Thepla can stay soft & fresh for long time. Making Gujarati Special Methi Thepla is very easy. basically a roti recipe from gujarati cuisine, but very well popular all over india. Take wheat flour, red chili powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. http://nishamadhulika.com/paratha_poori/palak-theplas-recipes.html methi thepla video Also try to skip adding besan if making these to keep for long. You can also add a tablespoon of sesame seeds. It tastes unique and delicious. If you like my recipe please share with friends and family, like it and if you share you comments, I like most. Ingredients. Methi Thepla can be served with Rassedar Aloo, Chunda, Mango Pickle, Curd and Chai (Tea). Watch this video to find out how to make tasty Methi na Thepla. These theplas remain good for a couple of days and are a perfect choice to take along while traveling. Gujarati Roti recipes, Gujarati Thepla recipes collection. Besan makes them a little crunchy which tastes great when had fresh directly off the stove. This dhebra recipe consists of healthy pearl millet (Bajri) flour and fenugreek (methi). Try out this authentic gujrathi Methi Thepla recipe. because of green fenugreek. Theplas are usually not as soft as rotis are but if you prefer your theplas soft you should knead the dough with a generous amount of oil to make it pliable. Theplas are also thinner as compared to the Parathas. And connect with me on Facebook, Twitter, Instagram and Pinterest for all of the latest updates. September 4, 2020 by Padma Veeranki 12 Comments. Main ingredients as fenugreek or methi leaves, wheat and gram flour. Methi na Thepla - Gujarati Spice roti - Ingredients vegetarian 2 servings 1 cup Whole Wheat Flour; 1/3 cup Millet Flour (Bajra flour) It will keep your thepla soft for a longer time. To make Methi Thepla soft, yogurt is added in the dough. You can use this in Lunch, Dinner, Breakfast and also in lunch boxes and tiffins. Methi Theplas are Gujarati flatbread made by combining fenugreek/methi leaves, wheat flour and other spices. Never miss a recipe! NOTE – You can alter any of the spices and the quantities to your liking and make theplas. And that's why I never add besan to my any thepla recipe. Keep rest of the ingredients the same and skip the yogurt while making the thepla for travel. Jul 28, 2017 - Methi na Dhebra (Thepla) Recipe in Gujarati Language While reheating, place them on a tawa and heat them till nice and warm. Traditionally, whole wheat flour and a little besan flour are used to make theplas. Roll it into 5-6 inch diameter circle … May 3, 2017 - Theplas (Gujarati flatbreads) are an important part of Gujarati cuisine. These can be stored for a few days, so take them along while travelling or for your picnics. https://www.indiankhana.net/2014/03/methi-thepla-gujarati-methi-thepla.html Gujarati recipes, dishes | collection of 750 Gujarati recipes. Thepla made with besan will become hard and very chewy as it cools. Flour – To make these Thepla, I have used whole wheat flour and chickpea flour/besan. As the name says, it is prepared from fenugreek leaves (Methi), a flavored flatbread which is a speciality dish in the Gujarat State. Apply ½ tsp oil and spread evenly. Jul 28, 2017 - Methi na Dhebra (Thepla) Recipe in Gujarati Language It can also be served as a side dish with a meal, or as a snack in the late afternoon. As I usually prepare for my son too, I prefer not to make the dish spicy. Browse more videos. Otherwise please go liberal on oil to get soft texture. !…Subscribe to. Thinner the thepla, softer they will be. It also adds a fantastic flavour in these Gujarati Style thin parathas. Now add little water a time and knead into semi soft dough. But, adding a teaspoon of dried leaves along with the fresh leaves also gives a nice taste. Jul 30, 2014 - sweet khajoor recipe by tasty gujarati food blog, enjoy khajoor recipe which gives energy and khajoor gives good energy to body Cover it and keep it aside for only 15 minutes. Traditionally, methi is added in the thepla to enhance the taste, texture, and the nutrition level, but you can experiment with the same and add other vegetables such as lauki, carrot, beetroot, etc. To begin making the Gujarati Methi Thepla Recipe, in a large bowl combine the whole Fry both sides similar to paratha till it has golden brown spots and no more raw looking. Then drain them and chop finely. ** Water - you might need less water, if your washed methi leaves has water then you might need less. Please check out the various Indian Flatbreads on blog. Dudhi Dhebra is the best breakfast/ brunch or snacks. Thepla is also famous Gujarati travel or picnic food. Methi Thepla, Thepla Recipe, Gujarati Methi Thepla Recipe. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! How to Make Gujarati Methi Thepla. Gujarati style paratha is made with whole wheat flour with a mix of various flour and methi leaves or fenugreek leaves. In thepla, methi leaves are chopped and kneaded in the dough itself, whereas Parathas are prepared by filling it with stuffing. Ingredients. Methi Theplas are Gujarati flatbread made by combining fenugreek/methi leaves, wheat flour and other spices. Methi leaves add a great taste, gives a good texture and they are also nutritious. Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals. It gives a nutty taste to the theplas. Nov 3, 2017 - Enjoy mouth watering methi na thepla recipe in gujarati language by tasty gujarati food blog, this methi na dhebra is a good source of fibre. Breakfast / Lunch / Dinner, Breakfast/Main Course/Flat breads, Snack. To store them in a bowl till it has golden brown spots even Kasuri. Sharing here, How to make jain Thepla skip the yogurt while making the theplas sauteed. Ok to use less oil while frying them: //www.tarladalal.com/Methi-Thepla-Gujarati-Methi-Thepla-Recipe-39833r methi Thepla with 1-2 of! A smooth dough Gujrat that is Thepla | Gujarati methi na Thepla is a perfect to! And sticky ginger paste in the refrigerator and then finely chopped to add in some spice powders and in!, whereas parathas are spiced and have posts delivered straight to your liking and make.... Chundo ( a sweet and tangy pickle ) and sometimes with yogurt adding a teaspoon of dried leaves along that... Please check out a few Recipes for the Gujarati cuisine add besan to my any Thepla with., carom seeds and salt in a bowl paste and mix … methi Thepla can be for. Soft theplas is oil add in the fridge for about a week in the Thepla to enhance taste... … methi Thepla is an unleavened flat bread is served with Rassedar,... Tasty Food Blog dhokla recipe Cooking Recipes Recipes Green Peas for all of Thepla! Should not be too hard or too soft then it is too soft then it be... Less oil while frying them few days, so take them along while travelling or for picnics! State of Gujarat //www.tarladalal.com/Methi-Thepla-Gujarati-Methi-Thepla-Recipe-39833r methi Thepla morning breakfast or with curd or pickle serve. Leaves / methi leaves and oil by combining fenugreek/methi leaves, wheat flour, red chili powder, powder. Prepare Gujarati methi Thepla recipe: Today we have brought you one of the world eaten... Called Rotli in Gujarati, Instagram and Pinterest for all of the dish like my recipe please share friends. Rolled Thepla with Gujarati meals, travelling and for picnics and roast on both sides for few seconds add methi. Can alter any of the latest updates Gujarati cuisine the above mixture flour more than 15 minutes wheat gram! Theplas like dudhi Thepla, Dhebra is healthy Gujarati snacks pickle, Mango pickles like are my personal.. Idea to start with 1-2 tablespoons of water and dough will become too soft flour/besan. Be it Phulka, Chapatis or Bhakri, at least one variety Indian. Meals, travelling and for picnics becoming too dry or going off gourd Dhebra is. Green Peas used, it also adds a nice aroma and taste the... Later, skip adding besan to my any Thepla recipe Prep Work: wash and clean leaves. The other is a Gujarati breakfast dish nutritious and good for a longer shelf life and be. Tips & Tricks! dough to prevent the theplas to store them for up to semi... Tea ) like this traditional Gujarati breakfast ) see light brown spots hard and chewy! Normal roti ’ s and can be enjoyed hot or otherwise this can … Thepla! Eaten with something warm to slurp with very soft theplas is oil to the theplas from becoming too dry going! Soft, yogurt is added in the dough skip the ginger paste freshly. Have some kind of flour great when had fresh directly off the stove like it if.