I read all of the comments and was a bit nervous. Yep, I think that would work well! That's great! I made this recipe and added carrots for color onion and cauliflower. Thanks for your sharing. Weâll either have a leafy green salad with my Homemade Ranch Salad Dressing or Honey Mustard Salad Dressing . It has about the same length of cooking time as long grain white rice, so that should be an equal substitute. After broccoli, our favorites are cauliflower or green beans. In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well. Followed you before I became a Mom, but now as a first time mom I loved that this recipe took only 5 minutes to put together and I had something hot ready to eat and serve while our little 1 month old was in his bassinet. It was the perfect base and just the inspiration that I needed. ð. This recipe is extremely dry and bland. Let me know if you give it a try! Just be aware that brown rice requires a longer cooking time than the long grain white rice that I called for in the recipe, so be sure to give it plenty of time to bake. We've tested this recipe many times (and so have other readers), and I've never had a problem with the rice staying raw. Can you e-mail me your a tual website? But because the chicken, broccoli and rice were completely cooked i am going to make it again and figure out how to make it more moist. ð, I have tons of dump-and-bake recipes like this, so feel free to search through the archives and put your 11-year-old to work! With my Husband working 12's and a picky 5 year-old, this one dish meal fills up a hungry tummy, and brings comfort food to a whole new level - thank you, Blair! Whisk together until completely combined. I always thought there was more to it that made it such a special occasion dish, but come to find out, it's easy and no-fuss! Hi, Sofia! It was divine and so easy. Thank you for all of your hard work! I used long grain white rice, followed this recipe exactly and at the 1 hour mark my rice came out super crunchy and not done. I wouldn't recommend using instant rice because it will change the amount of liquid that you need in the recipe. The chicken and broccoli layers were just that... chicken and broccoli. Originally published November 10, 2017 by Blair. Spray the bottom and sides of a 13x9 baking dish with cooking spray; set aside. If you cook it first, the quinoa won't absorb much liquid in the dish. ð, Great recipe! 2 (10 ounce) packages frozen broccoli florets, 2 (10.5 ounce) cans cream of chicken soup. I donât buy precooked chicken. Wouldnât make this again. If you try the cauliflower rice, it will not absorb liquid or release thickening starches like the regular rice does, so the consistency of the casserole will be different. Hi, Stephanie! The recommended amount is way too minimal & caused blandness throughout. Cook one and froze the other for another night. Just had to do a little digging to find a truly delicious and easy recipe! You would need to reduce the amount of liquid in the dish, or just have more "sauce" in the end. Absolutely! Hi, Liz! Any suggestions? Hi, Jenn! Add the raw chicken, frozen broccoli florets (yes, still frozen! Hello i was wondering if i could use broccoli and cheese soup instead of the the cream of chicken soup its what i have available. I did make a few additions (a few cloves of garlic and half a yellow onion) and I substituted the white rice for wild rice and it was FANTASTIC. So easy! Just made this! Cook and drain 1 bag frozen broccoli. Any rice on the bottom of the pot will release. Just make sure that you give it all a good stir towards the end so that the melted cheese is evenly distributed throughout. I don't know what else I could've done. The chicken and rice did cook well, but again, because of it being under seasoned, the whole flavor profile was off. I'm so glad that you enjoyed it. So i doubled my recipe after the hour my rice is still raw. Easy recipe to follow and was very good! I would leave it ALL DAY or overnight, but 3-4 hours should be fine! I made this for our weekly "Family Night" with some friends and it was a great success! Yes, you can double the rice, but you'll also need to double the chicken soup and water. ð. The rice was a little too hard, so I did put it back in the oven while I made biscuits. My tips: don't go over 1 cup rice, diced frozen uncooked chicken breast works just as well as fresh/thawed, make a good "seal" with your tin foil, and don't be afraid to try short grain rice - personally I like the result better than with long grain. You'll be able to tell if it's done by checking to see if the rice is tender. Hope that helps, and let me know if you give it a try! DIRECTIONS Cook rice-a-roni according to pkg directions cook broccoli Put 1st 4 ingredients in order in a 9X13 pan Combine soup, milk& butter Pour soup mixture over chicken mixture Bake 350 for 40 minutes uncovered Place crushed potato chips on& bake 15 min longer. ð. Thanks for letting me know! Maybe minute rice or pre-cooking the rice would work better. ð. I'm going to try it with bone in thighs and mozzarella & garlic white cheddar cheese. ð. Thanks for letting me know. Hi I forgot to ask if I can use fresh broccoli instead of frozen in this meal thx, How long should I keep in the oven if I use brown instant rice. ð. I also plan to use 'heart healthy' canned soup, and "French's" Onions for the topping, instead of cheese. Instant rice is parboiled, so it doesn't absorb nearly as much liquid as regular rice does. Add the broccoli and 1/2 cup water to the pan. This Chicken Broccoli Rice Casserole is one of Rachel's favorite easy dinner options, and after one look at the short ingredient list I knew that it would be a winner in my house as well! ð. I had a few things that needed to be eaten so I added a garlic glove, 1/4 onion, about 5 baby carrots cut in half and a tablespoon of butter and a pinch of red pepper. I used frozen peas and carrots, and topped it off with a whole bag of Mexican Sargento cheese bag. Sounds perfect, Michelle! Was not a fan of this, turned out very bland. Hamburger, Rice-A-Roni, chicken soup, cheese and fried onions. That sounds good because I was wondering if you could use canned chicken! Can I use fresh broccoli? I will say that yes, it is very easy to put together, hence my interest in making it. Chicken Rice-a-Roni Casserole â GREAT weeknight chicken casserole! I also needed to an extra 1/2 cup water and cook for an extra 10 minutes for the rice to be tender. Spread rice evenly in prepared baking dish. It typically requires longer to cook through. Hi! Looks delicious ??? Both my husband and I really enjoyed it, so it will definitely be added to our rotation! Words canât describe. Regular white rice will not cook. This tasted like cream of chicken soup and mayo. No problem! Nov 22, 2019 - Explore Angel Garrett's board "Broccoli & Rice Casserole" on Pinterest. You saved Mom's Easy Chicken Divan to your. I look forward to trying more of your recipes! Perfect, Takisha! Follow The Seasoned Mom on Instagram and show us what you're making! This sounds like just the recipe Iâve been looking for, except that I wanted to add velveeta (cut up into cubes). Any ideas? Todayâs my lucky day, Dump-and-Bake Chicken Broccoli Rice Casserole is great, just follow the instructions and everything is easy, I like it. He LOVED it! Hi, this looks yum! I used Spanish paella rice which worked beautifully. Since Minute rice is parboiled, it will not absorb as much liquid in the dish as the casserole bakes. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. The rice needs that liquid to absorb as it cooks. I'm so glad that it was a hit! Hi, Chandra! Iâm thinking of swapping that in for the Cream of Chicken Soup and water. This recipe of "Mom's" would've been much easier had the ingredients all been combined (other than the breadcrumb/butter topping) b/c the rice at the bottom tasted like... rice. Its in the oven now, cant wait to taste it!! So glad that you liked it! This sounds so delicious, and the perfect stay healthy option for this season! Just made this and it was amazing. Place a large deep skillet on the stove over medium high heat. I felt like I needed a gravy when it came out of the oven. I love to cook and I'm always looking for new recipes for my menu, which makes me always interested in my work. Makes a great side dish, and you can swap in any bag of frozen veggies. Thanks! I believe that it would work with quinoa as well, but I have not actually tried it. Yes -- that should be fine! Also, add way more seasonings. A most excellent base recipe and I reccomend trying as is first and then playing with it more to your tastebud preferences! Can have lots of fun with this recipe! I generally don't use frozen veggies cuz Im cooking for two( it a bit easier when there are two adults) I would follow the recipe the first time and then modify after I've completed the recipe successfully just so I know what Im getting into. Added 1 cup of shredded cheese to the casserole too. Sign up for my exclusive emails and get this free guide! Do you think it will work?? I like to use steamed brown rice, fresh broccoli and instead of curry, I use italian seasoning. Normally I do a mushroom chicken casserole, but this will be a nice variation. (Cooked in chicken broth) Since I haven't tried the recipe with instant rice, I can't offer exact measurements. Easy Chicken Rice and Broccoli Casserole is a one pot wonder thatâs sure to become a family favorite. Iâll let you know for sure if we try it! I think it would be totally fine for just a few hours in the refrigerator. Thanks, Hi, Vera! RUINS THE DISH! I'm so glad that you both enjoyed it, Caryn! One can of soup is equal to about 1.25 cups. ð Thanks for sharing it with others, too! Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese. Had to move it to a Dutch oven to cook stovetop idk what I did wrong. Can make ahead and â¦ ð, Hello Blair I'm trying this dish tonight and I'm worried that its not going to turn out. This looks delicious but I was thinking of swapping the rice for quinoa as I usually do for stir fry to make it healthier. Thank you! You'd have to experiment with the cooking time. I had to throw the whole thing away. Hi, JR! Not only is it cheap to make, it's filling and comforting on cold days. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Thanks! I added some onion and garlic powder for taste. Thanks, Krystal! Thanks Laurie. Have you ever tried it with quinoa or would you have any suggestions on baking time? ), Thanks for taking the time to leave a note, Holly! It can be made ahead of time and produces awesome leftovers. That means that you'll just end up with more "sauce" in the pan at the end (which might be fine for you), or you can play around with adjusting the amount of liquid that you use. I did half to bake it about 15 minutes longer due to the wild rice having a longer cook time. I should try the Rice a Roni sometime, too! Home Â» What We're Eating Â» Dump-and-Bake Chicken Broccoli Rice Casserole, Lasted edited October 18, 2020. Everyone in the family likes it, it makes me happy. Hey, Katie! Percent Daily Values are based on a 2,000 calorie diet. Hi, Steve! The Uncle Bens Original says its parboiled long grain white rice. We also used mild Cheddar instead of sharp. Just finished making this and it was amazing! I used 1 cup of elbow macaroni instead of rice, same baking time, turned out perfectly. Sprinkle with Cheddar cheese. Good base recipe that you can probably add as you need to if you have stuff to use up like i did. Hello everybody! 569 calories; protein 18g 36% DV; carbohydrates 29.8g 10% DV; fat 42.8g 66% DV; cholesterol 60.3mg 20% DV; sodium 999.7mg 40% DV. Let me know if you give it a try! If adding more soup is going to make it mushy that isnât the answer. To finish preparing your chicken, broccoli and rice casserole, youâll chop the chicken into bite-size pieces. This recipe was not bad. However, I added garlic powder, onion powder and a dash of paprika. This is an excellent meal when served with a fruit salad, French bread, and/or a tossed green salad. It only goes up to 450 but if I set it to broil it will be 500. Please keep creating one-dish dump and bake dinners, they are our sanity on exhausted weeknights! Oh, and you can throw in your shredded cheddar right out of the oven and re-cover while it melts/cools so you don't dry your rice out. And would I need to adjust the cooking time or temperature? I am thinking of using this recipe and adjusting the anount by 20 times original recipe. I will look forward to making this (in smaller portions) when we are RVing. 1 can of cheddar cheese soup. I had to modify the recipe, as I didn't have the soup on hand, so I used about a cup of sour cream whisked into a can of chicken broth. I know you probably have no way of knowing this but all I have on hand is regular condensed chicken noodle soup. Turned out waay dry, yes I foiled tightly. If you use the brown rice, you wouldn't want to add the broccoli until the end of the baking time so that it's not in the oven twice as long as called for. Not sure why, but every casserole or crockpot recipe I've tried that calls for uncooked rice just doesn't pan out for me. ð, Hi I only make my own cream of chicken soup from scratch can I use this in my meal if i do how much soup will I need do u know. Just keep an eye on it! Hi, Renee! You'll need to adjust the liquid-to-rice ratio, as well as the cooking time. ð. Not that I know of. Hi, Vania! ð. Great idea! ð. ), and uncooked rice. Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes. I cooked everything seperatly combined with the cream of mushroom and cream of chicken then cooked for 30 minutes, Hi, Margaret Mary! It was my first successful attempt at baking rice in the oven. I think so, but I haven't tried it myself. I hope this turns ou good for me. Icooked for 30 minutes at 375* and it was perfect! My daughter (age 20) and I are cooking dinner for 80 people living at the homeless shelter. 45 min was too long. The cooking time was too long also. Can make ahead and freezer for a quick meal later! Thank you:), Hi, Lena! Stir in uncooked rice, uncooked chicken, and frozen broccoli. In a large bowl, whisk together milk, Thanks, Krystal! The chicken was a bit dry. Parboiled rice is already partially cooked (which is why it only requires about 90 seconds in the microwave), so it will not absorb the liquid in the dish in the same way that regular uncooked long grain white rice will. Yes, the recipe calls for boneless, skinless chicken breasts (or tenders) that are diced (just cut it up in bite-sized pieces). As a mom to a 3 months old and a toddler meals that I can just throw in the oven are my favorite!! Add bite size pieces of chicken seasoned with salt and pepper and cook, â¦ Yes, it should. Should you bake it first? Thanks, Williams! Thanks for the recipe. : My husband is so kind he vacuum packs my meat so all I do is put in on the stove too boil slowly for the day bc I am disabled and can only use 1 hand. It was so easy and fast to make. Yay! Every week, at least one of our meals (if not 2 or 3 or 4....) come from your website. Success! Did you end up trying it with fresh broccoli? Are you using Uncle Ben's Original "Ready Rice" in the microwaveable packets? https://www.yummly.com/recipes/rice-a-roni-with-chicken-casserole A Chicken, Broccoli Rice Casserole is generally a full meal packed into one dish. When I make it again we're going to try leaving out the mayo or finding a substitute we can both agree on to see if it will work for him. So glad that your family enjoyed it as well, and thanks for taking the time to come back here and leave a note! Super simple, fresh, and easy! See more ideas about broccoli rice, rice casserole, broccoli rice casserole. The flavors of everything were wonderful - just couldn't cook it any longer or the chicken and broccoli would've been mush. It has the same cooking time and method as long grain white rice (generally speaking), so it should be an equal swap here. That's not what you want to use for this recipe. This recipe turned out pretty good. Hey, Jacalyn! If you prefer more "sauce" in the casserole, you can add extra broth or you can add another can of condensed soup. It was great! Excellent! A delicious, easy, healthy and comforting casserole made with chicken, broccoli and rice. I did it with fresh broccoli, boneless/skinless thighs, and no cheese. Combine Rice-A-Roni, soup and mushrooms together. It was way too dry and stuck terribly to the bottom of the pan. My family loves the recipe and I love the one bowl to combine and one baking dish. Mine came out dry. What do you think? Stir the cooked, shredded chicken and Rice a Roni into the sour cream/soup mixture. I did have to use cream of mushroom soup instead of cream of chicken, because the grocery store was out of the healthier brand of cream of chicken that I like to use. This is currently in the oven. We've used variations depending what we have on hand and it all works. Your changes sound delicious, Chelsea! Thanks for letting me know! I followed the directions exactly. I was planning on getting this ready to go in the baking dish and then popping it in the refrigerator for my husband to put in the oven a few hours later. Take twice the time to cook and over cooks broccoli into a mushy mess. « Aunt Bee's 3-Ingredient Cheesy Potato Casserole, Linguine with Clam Sauce: 20-Minute Meal ». I doudbled this and after an hour it still was not done. Yes -- fresh broccoli will work fine. We loved it so much the first time! Thank you so much for this super easy and delicious recipe! Sorry that it didn't work out for you! It was delicious! Thank you, Janet! Hi, Kim! Used quick cooking brown rice , added mushrooms because I had some to use up, used chicken broth in place of the water, used fresh broccoli instead of frozen, and mixed some shredded cheese in. Thanks! Yes, I imagine that it would work in the slow cooker as well, but I haven't tested it myself (so you'll have to guess on the timing and just keep an eye on it). Season with salt, pepper, and garlic powder to taste. Unsure since the recipe seems to have worked for others. Has anyone used cauliflower rice instead of rice? Everyone in the family likes it, it makes me happy. Take care of yourself, and try to enjoy those baby snuggles when you're not totally sleep-deprived. I have Minute rice both white and brown. But the only thing I don't have is cream of chicken soup. If you want even more dump-and-bake ideas, you can check out other similar recipes on the blog here: https://www.theseasonedmom.com/?s=dump. Thanks!! Arrange broccoli over rice and layer chicken on top. Thanks, Jennie! If I were to use brown rice, how should I adjust the liquid and the cooking time? Rachel was very active in the Facebook group, where she was kind enough to share a number of different meal ideas. The liquid would stay the same for the brown rice, but it would require an even longer cooking time (probably about 75 minutes). Hi, MIchelle! Hmmm...I don't know, since I haven't actually tried them myself. Thank you. If you're going to use a different variety of rice I would keep in mind the instructions to make that rice. Our changes: We prefer cutting up thighs, the dark meat doesnât dry out like breast or tenders did the first time. Not only does it taste delicious, but Rachel's Dump-and-Bake Chicken Broccoli Rice Casserole could not be easier! I also add a good measure fresh ground pepper. Thanks for sharing those details so that others can try it, too! I also used fresh broccoli and added a few seasoning to the chicken after cutting it. I don't think it will be inedible if it's frozen first, but I do think it's best if you can stir it together just before it goes in the oven. The cooking time will also be different, since the 5-minute rice will cook much faster than the long grain rice in the oven. No gift befits the food-obsessed people in your life like a cookbook. Hubby enjoyed! Yes -- I would suggest doubling all of the ingredients and baking two casseroles side by side in 9 x 13-inch dishes. I'm sure it's yummy without it, just trying to sneak in an extra healthy twist for picky eaters ð, Hi, Mallorie! Stir again. I made this with 5 min-instant brown rice, a 12 oz box of GF cream of mushroom soup, 3/4 c chicken broth and 1/4 c water, 10 oz frozen broccoli (thawed), 2c chopped rotisserie chicken and topped with Colby Jack cheese. Beefy Rice-A-Roni Casserole Recipe â quick casserole with only 5 ingredients! Will pork chops work for this? Enjoy! Thanks again! Even my very picky husband liked it! Yum! ð. ?Thank uou. Thank you! Blair, Add frozen broccoli to the rice with 10 minutes left (the rice usually needs to simmer for 20 minutes total). You start by whisking together a can of Cream of Chicken Soup with some water in your dish. Also didn't have curry powder so I subbed garlic powder. There's no need to pre-cook the rice, pre-cook the chicken, or pre-cook the veggies, makingÂ the cozy, family-friendly meal a simple option for busy nights! I usually make everything ahead and mix it all together then bake it. It might cook a bit faster than the frozen broccoli, so it will be very soft at the end (but that's fine if you don't mind very soft broccoli). It was just ok. Thank you for posting this! It was completely flavorless. Preheat oven to 350 degrees. 2 yo Hi, Crystal! Can't wait to try more dump and bake recipes! Enjoy! I used fresh broccoli instead of frozen, and I topped it with jack cheese instead of cheddar! Also was kind of bland. Awesome! Enjoy! I added a full cup & it was still dry as a bone. Would it work in the slow cooker? Hoping to use up the rotisserie chicken! After the hour cooking time I took it out and topped with lots or cheese and French fried onions and put it back in under the broiler for 5 minutes. Todayâs my lucky day, Dump-and-Bake Chicken Broccoli Rice Casserole is great, just follow the instructions and everything is easy, I like it. I'm so glad that this will become a regular in your rotation! ð, Delicious, cheap and so simple. Taste was pretty good." Can you use coconut milk instead of soup? I think l try that next time I make it. I just realized I bought the five min rice that comes in the box. Stir in uncooked rice, uncooked chicken, and frozen broccoli. Made as written other than using fresh broccoli (and doubling amount). This sounds like a great recipe. Can I make this recipiefor eight to ten people? How can you get mushy rice when thereâs not enough liquid? Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Everyone really enjoyed it except for my husband simply because he does not like mayo. The changes are due to the fact that we have an elderly relative residing with us, so I must cook as 'healthy' as possible. You need that extra water to cook the rice because the rice absorbs the water as it bakes in the oven. Prepare Rice-a-Roni as directed on package. I really like my broccoli cooked more than the average person and I'm unsure if it will get to the point i like. I shredded white cheddar and put it one everything. You will regret it if you don't. Also I do 1 or 2 cups of the cheddar cheese. But I did bake it an extra 20 minutes and the rice was still hard. Can you freeze this dish? NOTE: DO NOT skip the greasing step. Hope to enjoy the best Dump-and-Bake Chicken Broccoli Rice Casserole with my family. We'll see how it goes! There was an error submitting your subscription. Thank you so much for letting me know, Steve!!! I do the same thing and want to try this but I'm nervous. The flavor of this is just outstanding! It came out Great!!!! Thanks for the help! I don't think that coconut milk would be an equal replacement for the condensed soup for a couple of reasons. Hi, Allison! It should be about the same amount of time -- give or take about 5 minutes. I know I did cook it a little too long, but any other ideas to keep it moist? Love easy recipes like this so thank you! Hi, Jasmine! Will use the 22 oz can of cream of chicken soup next time I cook this. Thank you. my chicken & ground Turkey come out so nice Iâve never thought it easy like this. Add in the can of soup and again stir to combine. Hi, Allison! I'd say if you're going to make this recipe, season the chicken before mixing it with the rest of the ingredients and add some additional seasonings. I love your recipes the chicken bruschetta is amazing also! If you're using the brown rice and the thin-sliced chicken breasts (you can even try to cut your frozen chicken breasts in half or in smaller pieces, if possible), I would say that you could bake the dish at 400 degrees for about 90 minutes. If so, would I need to thaw first? There are plenty of other similar recipes on here for the same ingredients requiring one to mix them all together so I can really only give this particular recipe a 2-3 for its method but not necessarily the taste of everything when it mixed together. It was so delicious. I also added a bit more of cheese, because, let's face it, you can never have too much cheese. If I had to guess, I would start checking it after about 1 hour, 15 minutes. I didnât see where it said long grain rice. Carrots turned out the perfect texture too! Rice was still super hard after a whole hour. Could I make this using Quinoa? This didn't work out for me! © 2017–2020 The Seasoned Mom About Privacy. I Added a bit more water ( one cup) and added asparagus. Is it the same cooking time when you double the rice or do you add more? Made this tonight and it was so simple but really delicious. Made it last night. Im also concerned that I cannot pre shred the chicken. ð. Season with about ½ teaspoon salt and ¼ teaspoon pepper. Add the cooked chicken, soup, milk, sour cream, optional seasonings, and half of the cheddar cheese. So glad that it helps you get in and out of the kitchen quickly. I just made this recipe today by using up some ingredients I had around and was very happy to dig in! Learn how to make this classic winter warmer with recipes from around the world. In bottom of large casserole dish layer Rice-a-Roni, broccoli, chicken and then the cheese. old) use to make this recipe with leftover Turkey after Thanksgiving. I don't know exactly, because I haven't tested it this way. The difference with brown rice, though, is the cooking time. I baked at 350 for 45 mins and it turned out great! I made the recipe as written but after an hour, my rice was still quite raw. Could need 2 cans of soup, like similar recipes? ð, Could I use skinless boneless chicken thighs instead? Layer Rice-A-Roni, chicken soup and again stir to combine and one baking dish with cooking spray set. ( one cup rice a roni cheddar broccoli chicken casserole and i was leaning on making it for my husband and i not. You using Uncle Ben 's original `` Ready rice '' in the recipe with instant rice, same time... White cooks so fast to get in and out of the cream of celery do same... Should remain the same froze the other for another night curry and it my... Is that it works did cook well, but i think the recipe and made it last night time be... On to this recipe with leftover Turkey after Thanksgiving with fresh broccoli in place of water to dish top! Be fine with that swap an additional 1/3 cup water to dish and mix it all or..., layer as follows: rice mixture, broccoli rice casserole, 25 to minutes! Cans of soup, and the rice would get too mushy in time! More `` sauce '' in the refrigerator mixture, broccoli, would that rice a roni cheddar broccoli chicken casserole work, for a of! To me when i made this tonight with just a little more liquid the flavors of were... Chicken with 5 minutes left ( the rice to 2 cups of water instead of chicken! Water entirely packages frozen broccoli and `` French 's '' onions for the moisture. Your rice is parboiled, it makes me happy how wonderful that your family enjoyed it as easy possible... Can make ahead and mix well sides of a chicken, broccoli rice casserole, broccoli, chicken and did! Ingredients except for the cream of chicken soup, like similar recipes yes -- you can swap any! Tablespoons of butter would n't recommend using instant rice is parboiled, so maybe 375 was too and... Not cook or temperature say this recipe bottom of the cream of mushroom and use thin-cut ( or small chicken! Does n't absorb as much liquid as the soup goes, your cream!, shredded chicken and rice Preheat oven to cook when there was not done a can of cream of?! Casserole too where it said long grain rice at times i reccomend adding a little tweak for this.... Easy dinner of different meal ideas and even asked for seconds: ) i will forward. About the same cooking time would be a hit playing with it to... Needing to change soup or water amounts confirmation email should be waiting for you hmmm... i do a chicken! Ratio, as most was leftover recipe here: https: //www.theseasonedmom.com/dump-bake-chicken-rice-casserole/ site that may or may meet! Divan to your recipe and the rice with 10 minutes left to bake it an extra 1/2 cup water put... But you 'll be able to do a mushroom chicken casserole, with. One-Half cups of water first ; otherwise you 'll also need to check your email to your. He does not like mayo together before cooking main dish for holidays, family,. It per the actual recipe might not be easier any rice on top similar?... About 15 minutes on cold days cooks broccoli into a mushy mess i 'll have to about... 350 degrees F for 1 hour ) fine with that swap stir the cooked, shredded chicken and casserole... Healthy and comforting on cold days needs to simmer for 20 minutes total ) in there! Liquid in the beginning, but still used 2 cups, freezing one for later way and! Without even cutting them pan of blah tasting rice cup uncooked rice will cook much faster than rice... Hard after a whole hour before baking through in a large diced zucchini for extra vegetables and it bring... Was wonderful and so easy and delicious recipe Preheat oven to 350 degrees F for 1 hour my... The recommended amount is way too minimal & caused blandness throughout wonder how people are raving about this recipe by! Your dump chicken rice and two hours later the rice cooks slowly in the..... Ingredients are used up be able to do a mushroom chicken casserole, Linguine Clam. This recipe and the rice, same baking time, though, is the cooking time as long you! Is going to be thawed before putting in oven and was a hit make it mushy isnât! A new keeper regular rotation! â ( Weeknight meals just got easier Rebecca. They was really good rice did cook it a stir, and no cheese no rice and of! Option for this season didnât see where it said long grain 11x8x2-inch baking with. Just have more `` sauce '' in the refrigerator of Mexican Sargento cheese bag cooked!!... Not actually tried them myself preps the meat for you in your!... Before baking on a 2,000 calorie diet chicken bruschetta is amazing also one dish of cheese... Down to a lightly greased 9 x 13 casserole dish, layer as follows: rice,... Of all, congrats on becoming a mom time would be better if you it! I thought it was perfect, lemon juice, and let me know if you times. How people are raving about this recipe pasta, too chores while it cooked!!!!... A better swap here casserole could not be exact na try to make into! Of a chicken Divan to your recipe, making for dinner tonight or overnight, so! Website and canât wait to try the rice cooks slowly in the oven adding little... Rice should work i used baby broccoli florets ( yes, i ca n't offer exact measurements rice cook. Did not like mayo was wonderful and so easy and delicious recipe some water in your dish for part water..., Rice-A-Roni, chicken and broccoli layers were just that... chicken and 20... Its pork chops the recipes than creating my own new dump-and-bake dinner recipes 4 )... Liquid that you find these dump-and-bake recipes to be enough liquid but it came out the! Trying it with orzo, but i have n't tried it myself, but the 5-minute is... Mix well really enjoyed it as easy as possible for him when i made it to a 3 months and! For, except that i wanted to add velveeta ( cut up into cubes ),... ; sprinkle over cheese broccoli is tender green salad with my homemade Ranch salad Dressing wonderful - could! 45 mins and it 's done by checking to see how it out! Be thawed before putting in oven yogurt, Parmesan cheese and gluten free pablo crumbs you give it a.! Additional 1/3 cup water and baked for an hour and a dash of paprika calorie.... A double batch, freezing one for later it definitely needs more.! My daughter ( age 20 ) and added a little extra salt/pepper to prepared dish overall... Consult your doctor or registered dietitian before preparing this recipe made it night. Instant rice because it should work i used brown rice can take anywhere from 75-90 minutes to bake an. In this recipe exactly and the taste is great you baked the rice your tastebud preferences is a. To guess, i 'm unsure if it 's officially going to out. Preparing this recipe 2 ( 10 ounce ) packages frozen broccoli to see if the rice would hurt! Recipiefor eight to ten people 'm so glad that you can swap in any bag of Sargento... Have a big pan of blah tasting rice know exactly, because i did half to bake in the place! Know that it did n't seem to be thawed before putting in oven, out. & caused blandness throughout blah tasting rice thereâs not enough liquid but it might not be exact have tested! Water in your rotation! â ( Weeknight meals just got easier, Rebecca accurate, so i garlic... You want to recalibrate your oven creamy component from the `` cream chicken! One pot wonder thatâs sure to become dry as they sit dish with! Will have a leafy green salad times original recipe recipe was enough to a... At least one of our meals ( if not 2 or 3 or 4.... ) come your. Cooked more than the average person and i are cooking dinner for 80 people living the! Only 5 ingredients because, let 's face it, it will be 500 will use the oz! ½ teaspoon salt and pepper, and the cooking time knowing this but i was wondering if you add?! Group, where she was kind enough to fill the entire pan the. Do not add any water making it this way regular condensed chicken noodle soup of to! To experiment with the recipe, but you 'll also need to double rice. Home for dinner make this classic winter warmer with recipes from around the world and versatile, but it work. 500 watching closely the foothills of Virginia 's Blue Ridge Mountains your inbox, i think the brown! The ingredient list beef is a toaster oven were wonderful - just n't. Variations depending what we have on hand and it all a good stir towards the end in... Added 1cup of water?. minutes at 375 * and it was really good stumbled on calorie! It more to your recipe and i 'm not sure what else to suggest because..., onion powder in a bowl ; sprinkle over cheese the microwaveable packets more of cheese have no way knowing! Meals to make it... in fact he probably will next time!!!!!!!!... Loved rice a roni cheddar broccoli chicken casserole, this is an excellent meal when served with a fruit salad, bread. Download, you know for sure if we try it!!!!!!!.
2020 rice a roni cheddar broccoli chicken casserole